Saudi Arabianmeatpork-freevia groq
Saudi Arabian Tagine with Olives
A flavorful and aromatic stew originating from Saudi Arabia, made with tender meat and a rich blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Saudi Arabian olivespitted
- ●1 pound Velvety lamb or beefcut into small pieces
- ●1 teaspoon Resinous cinnamonground
- ●1 teaspoon Resinous gingergrated
- ●1 teaspoon Tagine spice mixstore-bought or homemade
- ●to taste Saltoptional
- ●to taste Black pepperoptional
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the lamb or beef pieces and cook until browned, about 5 minutes.
- 3
Add the onions, cinnamon, ginger, and tagine spice mix, and cook for another 2 minutes.
- 4
Add the olives, salt, and black pepper, and stir to combine.
- 5
Cover the pot and transfer it to the oven.
- 6
Bake for 30 minutes, or until the meat is tender.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.