North Africanveganvia groq
Lemongrass Tagine Stew
A rich and flavorful vegan stew inspired by North African cuisine, made with lemongrass and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 stalks lemongrass
- ●2 tbsp algerianuse ras el hanout spice blend
- ●1 can velvetycoconut milk
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add carrots and potatoes; cook for 5 minutes.
- 4
Add lemongrass, cumin, coriander, and salt; stir to combine.
- 5
Add coconut milk and stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Season with ras el hanout spice blend to taste.
- 8
Serve hot, garnished with fresh lemongrass leaves, if desired.