Frenchvegetariangluten-freevia groq
French Pumpkin Gratin
A rich and creamy French-inspired pumpkin gratin, perfect for a cozy dinner. This comforting dish is made with tender pumpkin, velvety sauce, and crispy breadcrumbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and sliced pumpkin
- ●1 cup velvety saucestore-bought or homemade
- ●1/2 cup gratin breadcrumbsgluten-free
- ●2 tablespoons butter
- ●2 cloves, minced garlic
- ●1 small, chopped onion
- ●1/4 teaspoon nutmeg
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the sliced pumpkin and cook for 5 minutes, until slightly tender.
- 6
Stir in the velvety sauce and nutmeg.
- 7
Transfer the pumpkin mixture to a baking dish.
- 8
Top with grated breadcrumbs and a sprinkle of salt and pepper.
- 9
Bake for 25-30 minutes, until golden brown and bubbly.
- 10
Serve hot and enjoy!