Malaysian Velvety Gruyere Fritters
A rich and creamy take on traditional fritters, infused with the bold flavors of Malaysia. These bite-sized treats are perfect as a snack or appetizer.
Ingredients
- ●1 cup All-purpose flour
- ●1/2 cup Gruyere cheese, grated
- ●1/4 cup Velvety sauce
- ●2 Beaten eggs
- ●1/2 cup Milk
- ●to taste Salt
- ●to taste Black pepper
Instructions
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1. Preheat the oil in a deep frying pan to 375°F (190°C).
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2. In a large bowl, whisk together the flour, eggs, milk, salt, and black pepper.
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3. Add the grated Gruyere cheese and velvety sauce to the bowl and mix until well combined.
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4. Using a spoon, drop small amounts of the mixture into the hot oil, about 1 tablespoon each.
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5. Fry the fritters until they are golden brown, about 3-4 minutes on each side.
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6. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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7. Serve the fritters warm and enjoy!
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8. You can also store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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9. To reheat, simply fry them in hot oil until crispy and golden brown.
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10. Optional: Serve with a side of stir-fried vegetables or a simple salad for a complete meal.