Peruvianvegetarianvia groq
Roasted Peruvian Vegetable Tart
A flavorful and colorful tart filled with roasted Peruvian vegetables, perfect for a vegetarian meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Puff Pastrythawed
- ●2 medium Velvety Sweet Potatoespeeled, cubed
- ●1 medium Roasted Red Onionspeeled, sliced
- ●1 cup Peruvian Cornfresh or frozen
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
- 3
Transfer pastry to a 9-inch tart pan with a removable bottom.
- 4
In a large bowl, toss together sweet potatoes, red onions, corn, and cilantro.
- 5
Drizzle with lime juice and olive oil; season with salt and pepper.
- 6
Arrange the vegetable mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
- 7
Fold the other half of the pastry over the filling, pressing edges to seal.
- 8
Bake for 25-30 minutes, or until pastry is golden brown and filling is tender.
- 9
Remove from oven and let cool for 5 minutes before serving.