Russianmeatvia groq
Beef and Mushroom Dumplings
Hearty beef and mushroom dumplings in a rich and savory sauce, inspired by Russian cuisine.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Ground Beef
- ●200g Mushroomfinely chopped
- ●250g All-purpose Flour
- ●20 pieces Dumplings
- ●100g Onionfinely chopped
- ●20ml Vegetable Oil
- ●5g Salt
- ●2g Black Pepper
- ●250ml Velvety Sauce
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 3 minutes.
- 3
Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add mushrooms and cook until they release their liquid and start to brown.
- 5
Season with salt and pepper to taste.
- 6
Bring a large pot of salted water to a boil.
- 7
Add dumplings and cook until they float to the surface, about 5 minutes.
- 8
Drain dumplings and add them to the pan with the beef and mushroom mixture.
- 9
Stir in velvety sauce and cook for an additional 2-3 minutes.
- 10
Serve hot and enjoy!