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Velvety Russian Panna Cotta
A creamy dessert made with Russian velvety sugar and a touch of sweetness.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Velvety Russian sugar
- ●2 cups Milk
- ●1 cup Heavy cream
- ●1 tsp Vanilla extract
- ●2 tsp Unflavored gelatin
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Instructions
- 1
In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
- 2
In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- 3
Remove the saucepan from the heat and add the gelatin mixture, stirring until it's fully dissolved.
- 4
Add the vanilla extract and stir to combine.
- 5
Pour the mixture into individual serving cups or a large serving dish.
- 6
Refrigerate for at least 4 hours or until set.
- 7
Serve chilled, garnished with fresh fruit or a sprinkle of sugar.