Frenchvegetariangluten-freevia groq
Creamy Pea and Petit Soup
A comforting and flavorful soup made with petit pois and a touch of saltiness from velvety cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g petit pois
- ●100g velvety cheeseshredded
- ●20g salty butter
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Melt the salty butter in a large saucepan over medium heat.
- 2
Add the petit pois and cook for 3-4 minutes, or until tender.
- 3
Stir in the velvety cheese until melted and well combined.
- 4
Season with salt and pepper to taste.
- 5
Serve hot, garnished with additional petit pois if desired.