Moroccanomnivorevia groq
Tagine-Style Turkey Neck Stew
A rich and flavorful stew made with tender turkey neck, inspired by Moroccan tagine cuisine.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 turkey neckpreferably with skin on
- ●1 taginea traditional Moroccan clay pot
- ●2 tablespoons velvetyolive oil or other neutral oil
- ●1 teaspoon saltysalt
- ●2 cloves turkishminced garlic
- ●1 onionchopped
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the turkey neck with salt and place it in the tagine.
- 3
Heat the velvety in a large skillet over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the turkish and cook for 1 minute.
- 6
Transfer the onion mixture to the tagine.
- 7
Cover the tagine and transfer it to the preheated oven.
- 8
Bake for 2-3 hours, or until the turkey neck is tender.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Adjust seasoning as needed.