Mexicanpescatariangluten-freevia groq
Ceviche Yucateco
A refreshing and zesty Mexican dish originating from the Yucatan region. This ceviche recipe combines succulent shrimp marinated in a mixture of lime juice, mixed with a hint of velvety avocado and salty cotija cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1/2 cup fresh lime juice
- ●1 ripe avocado, diced velvety avocado
- ●1 medium onion, diced yucatecan-style onion
- ●1/4 cup chopped cilantro ceviche-style cilantro
- ●to taste salt
- ●1/4 cup crumbled cotija cheese
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Instructions
- 1
In a large bowl, combine the shrimp, lime juice, avocado, onion, and cilantro. Stir well to combine.
- 2
Refrigerate for at least 30 minutes to allow the shrimp to 'cook' in the lime juice.
- 3
Just before serving, stir in the crumbled cotija cheese.
- 4
Taste and adjust the seasoning with salt as needed.
- 5
Serve immediately, garnished with additional cilantro if desired.
- 6
Note: If you prefer a stronger lime flavor, you can increase the amount of lime juice to 3/4 cup or more to taste.