Syrianvegetarianvia groq
Syrian Chickpea Stew
A hearty and flavorful stew originating from Syria, made with chickpeas, velvety texture, and a blend of savory spices.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●2 tablespoons velvetyolive oil
- ●1 teaspoon savoryground cumin
- ●1 teaspoon syrianground coriander
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
👨🍳
Instructions
- 1
Heat the velvety in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Stir in the savory spices and cook for 1 minute.
- 5
Add the chickpeas, tomato paste, and chicken broth. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley, if desired.