venezuelanvegetariangluten-freevia groq
Venezuelan Air Fryer Mushrooms
A simple and flavorful recipe to make delicious air-fried mushrooms inspired by Venezuelan cuisine.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●1 cup Mushrooms
- ●1 tsp Savory
- ●2 tbsp VelvetyOptional for extra creaminess
- ● AirJust kidding, we'll be using the air fryer!
- ● FryThe air fryer will do the work for us!
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Instructions
- 1
Preheat the air fryer to 375°F (190°C).
- 2
Pat the mushrooms dry with a paper towel to remove excess moisture.
- 3
In a bowl, mix together the savory and velvety (if using).
- 4
Add the mushrooms to the bowl and toss to coat with the savory and velvety mixture.
- 5
Place the coated mushrooms in a single layer in the air fryer basket.
- 6
Air fry for 10-12 minutes, shaking halfway through.
- 7
Check the mushrooms for tenderness and crispiness.
- 8
Serve immediately and enjoy!