indianvegetariangluten-freevia groq
Slovakian Pasta with Spicy Shrimp
A simple yet flavorful dish combining the spice of Indian cuisine with the richness of Slovakian ingredients. This recipe serves as a light and satisfying meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz dried pastalinguine or fettuccine work well
- ●1 lb shrimppeeled and deveined
- ●1/4 cup haeng goongdried chilies
- ●2 tsp slovakian velvety paprikaor regular paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook pasta according to package instructions until al dente.
- 2
Heat oil in a pan over medium-high heat.
- 3
Add haeng goong and cook for 1 minute until fragrant.
- 4
Add shrimp and cook until pink and fully cooked.
- 5
Add paprika and stir for 1 minute.
- 6
Combine cooked pasta and shrimp mixture.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!