slovakianvegetarianvia groq
Slovakian Velvety Fry-Ups
A simple and delicious breakfast dish with Slovakian flair. Velvety eggs, stir-fried to a perfect finish.
β±15 minπ½2 servingsπeasy
π₯
Ingredients
- β4 eggslarge eggs
- β6 oz velvetyvelvety sauce (store-bought)
π¨βπ³
Instructions
- 1
Crack 4 eggs into a bowl and whisk until well combined.
- 2
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 3
Pour in the egg mixture and stir constantly until the eggs are almost set.
- 4
Add 6 oz of velvety sauce and stir to combine.
- 5
Continue cooking for another minute, until the eggs are just set.
- 6
Serve hot and enjoy!