chinesebeefvia groq
Slovakian Beef Stew with a Twist
A Chinese-Style Beef Stew made with a unique twist of Slovakian flavors, served hot and steaming.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Velvety BeefSlice into thin strips
- ●2 large Slovakian PepperSlice into thin rings
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 tablespoon Stew Seasoning
- ●2 tablespoons Sesame Oil
- ●2 tablespoons Soy Sauce
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●2 large Carrots
- ●2 large Potatoes
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large wok or frying pan over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of sesame oil, sliced peppers, and minced garlic to the wok.
- 4
Cook until the peppers are tender, about 4-5 minutes.
- 5
Add the sliced carrots and potatoes to the wok, cooking for an additional 5 minutes.
- 6
Add the cooked beef, stew seasoning, soy sauce, lime juice, and ginger to the wok.
- 7
Stir-fry everything together for about 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and steaming, garnished with chopped scallions if desired.