Slovakianmeatglutenvia groq
Slovakian Pork Stew
A hearty and comforting Slovakian-inspired pork stew, slow-cooked to perfection in a rich velvety sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp velvety tomato pastesee notes
- ●1 tsp slovakian allspicesee notes
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●1/4 cup slovakian sour creamsee notes
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes in batches until browned on all sides. Remove from pot and set aside.
- 3
Reduce heat to medium and add the chopped onion, carrot, and celery to the pot.
- 4
Cook until the vegetables are softened, about 5 minutes.
- 5
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Add the browned pork, allspice, salt, and pepper back into the pot.
- 7
Pour in enough beef broth to cover the meat and vegetables, and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 2 hours, or until the pork is tender.
- 9
Stir in the sour cream and serve hot.