veganvia groq
Vegan Smoked Rice Pilaf
A flavorful and comforting vegan side dish made with smoked rice and pilaf, perfect for any occasion.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Dutch smoked ricepreferably day-old rice
- ●2 cups Pilafany type of rice pilaf
- ●2 cups Velvety vegetable brothhomemade or store-bought
- ●1 medium Chopped onionany color
- ●2 cloves Minced garlicor 1 teaspoon garlic powder
- ●1 medium Diced bell pepperany color
- ●1/4 cup Chopped fresh parsleyoptional
- ●1 teaspoon Saltor to taste
- ●1/2 teaspoon Black pepperor to taste
👨🍳
Instructions
- 1
Heat the vegan broth in a large saucepan over medium-high heat.
- 2
Add the chopped onion, minced garlic, and diced bell pepper.
- 3
Cook until the vegetables are tender, about 5 minutes.
- 4
Add the Dutch smoked rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the pilaf and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover.
- 7
Simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
- 8
Fluff the pilaf with a fork and season with salt and black pepper.
- 9
Garnish with chopped fresh parsley, if desired.
- 10
Serve hot and enjoy!