Smoked Steak with Velvety Stew
A hearty steak dish paired with a rich, creamy stew. Perfect for a cold evening.
Ingredients
- ●1.5 lbs Steak1.5-2 lbs porterhouse or ribeye
- ●1 lb Portuguese Stew Meatsuch as beef or pork
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Smoked Paprikaadd depth to stew
- ●1 cup Velvety Red Winesuch as Cabernet or Merlot
- ●2 tbsp Tomato Pasteadds rich flavor
- ●1 can Diced Tomatoes14.5 oz
- ●1 tsp Chili Flakesadds spice
- ●to taste Saltseasoning
- ●to taste Black Pepperseasoning
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season steak with salt and pepper. Sear in a skillet for 2-3 minutes per side.
- 3
3. Finish cooking steak in oven for 10-12 minutes to desired doneness.
- 4
4. While steak cooks, heat a large skillet over medium-high heat.
- 5
5. Add stew meat and cook until browned, about 5 minutes.
- 6
6. Add onion, garlic, smoked paprika, and chili flakes. Cook for 2 minutes.
- 7
7. Add red wine and bring to a boil.
- 8
8. Scrape up browned bits from skillet and add tomato paste.
- 9
9. Simmer stew for 20-25 minutes or until meat is tender.
- 10
10. Stir in diced tomatoes and cook for an additional 5 minutes.
- 11
11. Serve steak with velvety stew spooned over the top.
- 12
12. Garnish with chopped fresh herbs, such as parsley or thyme.