Frenchfishvia groq
Cod in Smoky Velvety French Stew
A French-inspired stew featuring cod, velvety potatoes, and a smoky undertone. This hearty dish is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 cod filletsfresh and sustainable
- ●2 potatoesvelvety and waxy
- ●1 onionchopped
- ●3 cloves garlicminced
- ●1 sprig thymefresh
- ●2 bay leavesfresh
- ●1 tsp smoked paprikasmoky undertone
- ●1 cup white winedry and crisp
- ●2 cups fish stocklow-sodium
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Instructions
- 1
Heat a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the fresh thyme sprig and bay leaves, cook for 1 minute.
- 5
Add the cod fillets and cook for 2-3 minutes on each side, until browned.
- 6
Add the smoked paprika, white wine, and fish stock. Stir to combine.
- 7
Bring the stew to a simmer, then reduce the heat to low.
- 8
Add the chopped potatoes and cook for 15-20 minutes, or until tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve the cod and potatoes in bowls, garnished with fresh thyme.