Caribbeanvegetarianvia groq
Jamaican Spiced Yam Skewers
A Caribbean-inspired dish featuring smoky yam skewers infused with the warmth of Jamaican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large yam
- ●1/4 cup velvetyJamaican jerk seasoning
- ●2 tbsp jamaicanspice blend
- ●10-12 bamboo skewers
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Cut yam into 1-inch cubes, leaving a small amount of space between each piece.
- 3
Thread yam cubes onto skewers, leaving a small amount of space between each piece.
- 4
In a small bowl, mix together velvety and jamaican spices.
- 5
Brush the yam skewers with the spice mixture, making sure to coat evenly.
- 6
Grill the skewers for 12-15 minutes, turning occasionally, until yam is tender and slightly charred.
- 7
Serve hot, garnished with a sprinkle of additional jamaican spice if desired.