Frenchvegetariangluten-freevia groq
Smoky Butternut Squash Quiche
A creamy quiche filled with roasted butternut squash and a hint of smokiness.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed Butternut Squash
- ●1 Quiche Crust (homemade or store-bought)
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 tsp Smoked Paprika
- ●1 cup Grated Cheddar Cheese
- ●4 large Eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the quiche crust and place it in a pie dish.
- 3
In a pan, sauté the onion and garlic until softened.
- 4
Add the cubed butternut squash and smoked paprika. Cook until the squash is tender.
- 5
In a separate bowl, whisk together the eggs and grated cheese.
- 6
Pour the egg mixture over the squash mixture and stir to combine.
- 7
Pour the filling into the pie crust.
- 8
Bake for 35-40 minutes or until the quiche is set and golden brown.
- 9
Let it cool for 10 minutes before serving.