Portuguesemeatvia groq
Lamb Tagine with Smoky Flair
A traditional Portuguese-inspired tagine dish featuring tender lamb and rich smoky flavors.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) lamb shouldercut into 2-inch pieces
- ●2 smoky chipotle peppersdiced
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 cup chicken broth
- ●2 tablespoons honey
- ●1 teaspoon cinnamon
- ●1 teaspoon ground cumin
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces on all sides, then set aside.
- 3
Reduce heat to medium and sauté the onion and smoked peppers until softened.
- 4
Add garlic and cook for 1 minute.
- 5
Stir in tomato paste, cumin, cinnamon, salt, and pepper. Cook for 1-2 minutes.
- 6
Add the chicken broth and honey. Stir to combine.
- 7
Return the lamb to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven. Braise at 300°F (150°C) for 2-3 hours.
- 9
Remove from the oven and let rest for 10 minutes.
- 10
Serve hot, garnished with fresh cilantro (optional).