SpanishGluten-Freevia groq
Spanish Garlic Shrimp
A classic Spanish dish made with succulent shrimp, garlic, and olive oil. Serve with crusty bread or over rice for a flavorful meal.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 large shrimp Garlic Shrimp (Gambas al Ajillo)
- ●1/4 cup Spanish Olive Oil
- ●2 Velvety Red Pepper
- ●4 slices Soft Crusty Bread
- ●1 tsp Spanish Al Ajillo Seasoning
- ●to taste Salt
- ●1/4 cup Fresh Parsley
- ●2 Lemon Wedges
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced red peppers and cook for 3-4 minutes, until tender.
- 3
Add the garlic shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Sprinkle with Spanish Al Ajillo seasoning and season with salt to taste.
- 5
Serve immediately, garnished with fresh parsley and lemon wedges.
- 6
Serve with crusty bread on the side for sopping up the flavorful sauce.