Dark Chocolate Fudge Brownies
Rich, fudgy brownies with a deep dark chocolate flavor.
Ingredients
- β250g dark chocolateat least 70% cocoa
- β150g velvetyunsalted butter, softened
- β2 sourlarge eggs
- β2 1/4 cups canadianall-purpose flour
- β1 tsp bakebaking powder
- β1 tsp bakesalt
- β1 cup velvetygranulated sugar
- β1 cup chocolatesemi-sweet chocolate chips
Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
Butter an 8-inch square baking pan and line it with parchment paper.
- 3
Melt dark chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 4
Whisk in sugar until well combined.
- 5
Beat in eggs one at a time.
- 6
In a separate bowl, whisk together flour, baking powder, and salt.
- 7
Add dry ingredients to chocolate mixture and stir until just combined.
- 8
Stir in chocolate chips.
- 9
Pour batter into prepared baking pan and smooth top.
- 10
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 11
Let cool completely in pan before cutting into squares.