Velvety Wonton Soup
A comforting and flavorful soup made with velvety broth, wontons, and navy beans.
Ingredients
- ●1 cup, dried Navy beansRinsed and drained
- ●4 cups Chicken brothVegetarian option available
- ●2 cups Velvety brothHomemade or store-bought
- ●20-24 wrappers Wonton wrappersFresh or frozen
- ●1/4 cup Sour creamOptional
- ●2 tablespoons Sesame oilFor serving
Instructions
- 1
1. Rinse the navy beans and soak them in water for 8 hours or overnight.
- 2
2. Drain and rinse the navy beans, then transfer them to a large pot.
- 3
3. Add 4 cups of chicken broth and bring to a boil.
- 4
4. Reduce the heat to low and simmer for 1 hour, or until the beans are tender.
- 5
5. Meanwhile, prepare the wonton filling by mixing 1 cup of the velvety broth with 1/4 cup of sour cream (if using).
- 6
6. Lay a wonton wrapper on a clean surface and place a tablespoon of the filling in the center.
- 7
7. Dip your finger in water and run it along the edges of the wrapper.
- 8
8. Fold the wrapper into a triangle and press the edges together to seal the wonton.
- 9
9. Repeat with the remaining wrappers and filling.
- 10
10. When the navy beans are tender, add the wontons to the pot and simmer for 2-3 minutes, or until they float to the surface.
- 11
11. Serve the soup hot, garnished with sesame oil and additional sour cream (if desired)