Croatianseafoodvia groq
Mussels in a Velvety Sour Croatian Broth
A hearty seafood dish featuring mussels in a rich and tangy broth, inspired by Croatian culinary traditions.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 pounds, scrubbed and debearded Mussels
- ●1/2 cup Velvety sour cream
- ●1/2 cup Croatian white wine
- ●1 bunch, chopped Fresh parsley
- ●3 cloves, minced Garlic
- ●2 tablespoons Butter
- ●2 tablespoons Fresh lemon juice
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Instructions
- 1
Heat the butter in a large pot over medium heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the Croatian white wine and cook for 2-3 minutes, until reduced by half.
- 4
Add the mussels, velvety sour cream, and chopped parsley. Stir to combine.
- 5
Cover the pot and cook for 5-7 minutes, until the mussels are cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve the mussels in the rich broth, with a squeeze of fresh lemon juice.