Spanishvegetarianvia groq
Spanish Flatbread Tapas
A delicious tapas dish with velvety texture, perfect for snacking. Serve with a side of fresh fruit.
⏱15 min🍽8 servings📊easy
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Ingredients
- ●8 slices Flatbread
- ●8 oz Velvety (goat cheese)
- ●1 tsp Fresh thymechopped
- ●1/4 tsp Crushed red pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the flatbread into 8 equal pieces.
- 3
Spread 1 oz of velvety cheese on each piece.
- 4
Sprinkle chopped thyme and crushed red pepper over the cheese.
- 5
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- 6
Serve warm and enjoy.