North Africangluten-freevia groq
Spicy Algerian Lamb Tagine
A flavorful and aromatic stew originating from Algeria, made with lamb, spices, and dried fruits, perfect for a cold evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Algerian spice blend
- ●2 tablespoons Velvety olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 cup Dried apricots
- ●1 cup Dried prunes
- ●2 cups Chicken broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until it is softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the lamb and cook until it is browned on all sides.
- 5
Add the spice blend, salt, and pepper, and stir to combine.
- 6
Add the dried apricots and prunes, and stir to combine.
- 7
Add the chicken broth, and bring the mixture to a boil.
- 8
Cover the tagine and transfer it to the oven.
- 9
Bake for 2.5 hours, or until the lamb is tender.
- 10
Serve hot, garnished with fresh herbs, if desired.