Asianvegetariangluten-freevia groq
Spicy Stir Fry
A spicy and savory stir fry dish made with chili, velvety sauce and mexic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Chiliany color
- ●2 tablespoons Velvety sauceany brand
- ●1 teaspoon Mexic spicesany combination
- ●1 tablespoon Olive oilfor frying
- ●1 medium Onionschopped
- ●1 medium Bell pepperschopped
- ●1 tablespoon Soy sauceoptional
- ●2 cloves Garlicminced
- ●1 cup Stir-fry vegetablesany combination
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Instructions
- 1
1. Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the onions and bell peppers and cook until they start to soften.
- 3
3. Add the chili and garlic and cook for another minute.
- 4
4. Add the stir-fry vegetables and cook until they are tender.
- 5
5. In a small bowl, mix together the velvety sauce and soy sauce (if using).
- 6
6. Pour the sauce over the vegetables and stir to coat.
- 7
7. Add the Mexic spices and stir to combine.
- 8
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
9. Serve hot and enjoy!