Americanvegetariangluten-freevia groq
Creamy Squash Soup
A comforting, velvety soup made with roasted squash. Perfect for a chilly evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 medium Squash
- ●2 tablespoons Velvetyor heavy cream
- ●4 cups Soupchicken or vegetable broth
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the squash in half and roast for 30 minutes.
- 3
Sauté the onion and garlic in a pot until softened.
- 4
Add the roasted squash, soup, and velvety to the pot.
- 5
Bring to a simmer and cook until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.