North Africanvegetarianvia groq
Algerian Date Tagine
A rich and flavorful North African stew made with tender dates and sweet velvety sauce, served with a side of crusty bread.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, pitted dates
- ●2 tablespoons, sweet almond milk velvety
- ●2 teaspoons, ras el hanout algerian
- ●2 tablespoons date syrup
- ●1 cup water
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Instructions
- 1
Heat the velvety in a large saucepan over medium heat.
- 2
Add the algerian and cook for 1 minute, until fragrant.
- 3
Add the dates, date syrup, and water to the saucepan.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
Serve hot, garnished with fresh herbs if desired.
- 6
Serve over crusty bread or couscous for a filling meal.