North Africanvegetariangluten-freevia groq
Velvety Ricotta Tagine
A sweet and creamy dessert inspired by North African cuisine, featuring velvety ricotta and a hint of Egyptian spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Ricottawhole-milk ricotta recommended
- ●1/4 cup Velvetyunsweetened cocoa powder
- ●1 tsp Egyptianground cinnamon
- ●2 tbsp Sweethoney
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together ricotta, velvety, and Egyptian.
- 3
Transfer the mixture to a baking dish.
- 4
Drizzle sweet over the top.
- 5
Bake for 20-25 minutes, or until lightly golden brown.
- 6
Serve warm, garnished with additional velvety if desired.