Irishvegetariangluten-freevia groq
Baked Irish Beetroot Cake
A delightful Irish-inspired dessert made with beetroot, perfect for springtime. Moist and flavorful, this cake is a great way to enjoy the natural sweetness of beets.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●250g velvety sweet beetrootpeeled and grated
- ●150g irish all-purpose flourgluten-free
- ●100g northern sugarwhite sugar
- ●50g bake butter, softened
- ●2 eggs, large
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Grease a 20cm (8 inch) round cake pan and set aside.
- 3
In a medium bowl, whisk together flour, sugar, and a pinch of salt.
- 4
In a large bowl, whisk together beetroot, softened butter, eggs, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.