Uruguayanmeatvia groq
Uruguayan Skillet Pancetta
A savory and sweet dish from Uruguay, combining crispy pancetta with a rich velvety sauce.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●6 slices pancettathick-cut
- ● skilletfor cooking
- ●2 tablespoons velvetysweet and creamy sauce
- ●2 tablespoons sweetcaramelized onions
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Instructions
- 1
Preheat the skillet over medium heat.
- 2
Cook the pancetta slices until crispy, flipping halfway through.
- 3
Remove the pancetta from the skillet and set aside.
- 4
In the same skillet, add the sweet ingredients and cook until caramelized.
- 5
Add the velvety sauce to the skillet and stir to combine with the sweet ingredients.
- 6
Return the pancetta to the skillet and toss to coat with the velvety sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy.