Middle Easternvegetariangluten-freevia groq
Syrian Tagine with Uni Velvety Sauce
A rich and flavorful Middle Eastern dish featuring tender uni and a velvety sauce, all slow-cooked in a traditional tagine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz unifresh
- ●2 tbsp vegan buttermelted
- ●1 unit syrian taginetraditionally clay
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●2 tbsp lemon juicefreshly squeezed
- ●1 cup velvety sauce mixstore-bought
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the uni with salt and pepper.
- 3
In a traditional clay tagine or Dutch oven, melt the vegan butter over medium heat.
- 4
Add the garlic and cook until fragrant, about 1 minute.
- 5
Add the uni and cook until tender, about 5 minutes.
- 6
Stir in the velvety sauce mix and lemon juice.
- 7
Transfer the tagine to the preheated oven and cook for 10-15 minutes, or until the sauce has thickened.
- 8
Garnish with chopped parsley and serve hot.