Norwegianvegetariangluten-freevia groq
Norwegian Rocket Stir Fry
A quick and tangy Norwegian-inspired stir fry with a velvety twist.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 cups RocketFresh rocket leaves
- ●1/4 cup Velvety SauceSee below for velvety sauce recipe
- ●4 oz Norwegian Fjord SalmonCanned or cooked salmon
- ●2 tbsp Stir Fry OilVegetable or canola oil
- ●1 clove Fry GarlicMinced garlic
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Instructions
- 1
Heat stir fry oil in a large skillet over medium-high heat.
- 2
Add fry garlic and cook for 1 minute.
- 3
Add rocket leaves and cook until wilted.
- 4
In a small bowl, whisk together velvety sauce ingredients.
- 5
Pour velvety sauce over rocket mixture and stir to combine.
- 6
Add Norwegian fjord salmon and stir to combine.
- 7
Cook for an additional 2-3 minutes or until heated through.
- 8
Serve immediately and enjoy!