Ukrainianmeatvia groq
Sirloin Kebabs with Ukrainian Twist
A hearty and flavorful sirloin kebab recipe with a tangy Ukrainian twist, featuring a velvety sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Sirloin steak
- ●1 cup Vegetables (bell peppers, onions, mushrooms)
- ●250ml Ukrainian kebab sauce (tangy)Available in most Eastern European stores
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Cut the sirloin steak into 1-inch cubes.
- 3
3. Thread the sirloin cubes, vegetables, and Ukrainian kebab sauce onto skewers.
- 4
4. Brush the kebabs with olive oil and season with salt and pepper.
- 5
5. Grill the kebabs for 8-10 minutes, turning occasionally.
- 6
6. Meanwhile, heat the remaining Ukrainian kebab sauce in a saucepan over low heat.
- 7
7. Serve the grilled kebabs with the warm Ukrainian kebab sauce.
- 8
8. Garnish with fresh parsley or dill, if desired.