Thaivegetariangluten-freevia groq
Creamy Thai Chicken Soup
A rich and flavorful Thai-inspired soup made with velvety coconut milk and tender chicken.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Velvety coconut milk
- ●2 tbsp Thai red curry paste
- ●1 lb Boneless, skinless chicken breast
- ●4 cups Chicken broth
- ●1 tsp Fish sauce
- ●1 tsp Soy sauce
- ●1 tsp Brown sugar
- ●1/4 cup Fresh basil leaves
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add the chicken and cook until browned, about 5-7 minutes.
- 4
Add the broth, fish sauce, soy sauce, and brown sugar. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Stir in the coconut milk and cook for an additional 2-3 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Garnish with fresh basil leaves and serve hot.