Turkishmeat-basedvia groq
Beef Stir Fry with Turkish Flair
A quick and flavorful dish that combines the richness of velvety sauce with the bold flavors of Turkish spices, all wrapped up in a savory beef stir fry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin or ribeye)
- ●2 teaspoons Turkish spice blend
- ●1/4 cup Velvety sauce
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●1 cup Stir-fry vegetables (such as broccoli, carrots, and snap peas)
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the onion and bell pepper and cook until the vegetables are tender, about 4-5 minutes.
- 4
Add the stir-fry vegetables and cook until they are tender but still crisp, about 2-3 minutes.
- 5
In a small bowl, whisk together the Turkish spice blend and velvety sauce.
- 6
Pour the sauce over the beef and vegetables and stir to coat.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.