Turkishvegetarianvia groq
Turkish Bruschetta with Mozzarella
A delicious and easy-to-make appetizer that combines the flavors of Turkish cuisine with the creaminess of mozzarella.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●6 slices bruschettatoasted
- ●1/4 cup velvetysour cream
- ●8 oz mozzarellasliced
- ●1/4 cup turkishcrushed red pepper flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toast the bruschetta slices for 5 minutes.
- 3
In a small bowl, mix together the velvety and turkish.
- 4
Spread the velvety-turkish mixture on the toasted bruschetta.
- 5
Top with sliced mozzarella cheese.
- 6
Bake in the oven for 5-7 minutes, until the cheese is melted and bubbly.
- 7
Serve hot.