Europeanmeat-loversvia groq
Pan-Seared Wagyu Tartare with Ukrainian Pickles
A luxurious twist on the classic tartare dish, featuring the tender wagyu beef and paired with a tangy Ukrainian pickle.
⏱15 min🍽4 servings📊hard
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Ingredients
- ●8 oz wagyu beefpreferably sashimi-grade
- ●to taste freshly ground black pepper
- ●1/4 cup finely chopped shallotoptional
- ●1 tablespoon chopped fresh parsleygarnish
- ●2-3 ukrainian picklesstore-bought or homemade
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Instructions
- 1
Place the wagyu beef on a cutting board and chop it coarsely with a sharp knife.
- 2
In a small bowl, mix together the chopped shallot and a pinch of black pepper.
- 3
Add the chopped shallot mixture to the chopped beef and mix gently to combine.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, garnish with chopped fresh parsley and serve.
- 6
To assemble the dish, place a small scoop of the wagyu beef mixture onto a plate and top with a few slices of Ukrainian pickle.
- 7
Drizzle with a small amount of olive oil, if desired.