indiangluten-freedairy-freevia groq
Bhuna Chicken with Apricot Salsa
A spicy Indian-inspired dish featuring tender chicken cooked in a rich bhuna sauce, served with a sweet and tangy apricot salsa.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breast
- ●200ml velvety coconut milk
- ●2 tsp uruguayan paprikasmoked paprika for added depth
- ●100g apricot jam
- ●2 tsp bhuna curry powder
- ●2 tbsp olive oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1-inch gingergrated
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion, garlic, and ginger. Cook for 5 minutes or until onion is translucent.
- 3
Add chicken breast and cook for 5-7 minutes per side or until cooked through.
- 4
Add bhuna curry powder and paprika. Cook for 1 minute.
- 5
Stir in coconut milk. Bring to a simmer and cook for 5 minutes.
- 6
Season with salt and black pepper.
- 7
For the apricot salsa, mix together apricot jam, salt, and black pepper.
- 8
Serve chicken with apricot salsa and garnish with fresh cilantro.