thaivegangluten-freevia groq
Spicy Vegan Thai Curry
A flavorful and spicy Thai-inspired curry with a rich, creamy, and slightly sweet sauce, made with velvety coconut milk, served with steamed vegetables and rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Coconut oil
- ●1 small Onion
- ●2 inches Ginger
- ●2 tablespoons Thai red curry paste
- ●1 can Coconut milkfull-fat, 14 oz
- ●2 cups Vegetable brothhomemade or store-bought
- ●1 Bell pepperany color
- ●2 medium Carrots
- ●1 cup Snow peas
- ● Salt
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Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add onion and ginger and cook until softened, about 3-4 minutes.
- 3
Add curry paste and cook for 1-2 minutes, until fragrant.
- 4
Pour in coconut milk and vegetable broth, and bring to a simmer.
- 5
Add bell pepper, carrots, and snow peas, and cook until the vegetables are tender, about 10-12 minutes.
- 6
Season with salt to taste.
- 7
Serve hot over steamed rice or noodles.
- 8
Garnish with fresh cilantro, if desired.