vegetarianvia groq
Vegetarian Courgette Pilaf
A flavorful and light vegetarian dish made with sautéed courgette and served over a pilaf base.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Courgette
- ●1 cup dry Pilaf
- ●1 cup Vegetarian velvety sauce
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 2
Add the chopped courgette and cook until tender, about 5 minutes.
- 3
In a separate pot, heat 1 cup of water and bring to a boil.
- 4
Add the pilaf and cook according to the package instructions.
- 5
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat.
- 6
Add the vegetarian velvety sauce and stir to combine.
- 7
Add the cooked courgette to the sauce and stir to combine.
- 8
Serve the courgette mixture over the pilaf.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with chopped fresh parsley, if desired.