Vietnamesevegetarianvia groq
Braised Bamboo and Chestnut Canh
A hearty and flavorful Vietnamese-inspired stew made with tender bamboo shoots and roasted chestnuts. Perfect for a chilly evening meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons butter
- ●1 cup, sliced bamboo shoots
- ●1 cup, peeled and chopped roasted chestnuts
- ●2 tablespoons canh chua paste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons vegetable oil
- ●1/4 cup, chopped green onions
- ●1/4 cup, chopped cilantro
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Instructions
- 1
Heat the butter in a large pan over medium heat.
- 2
Add the sliced bamboo shoots and cook until slightly browned.
- 3
Add the roasted chestnuts and cook for another 2-3 minutes.
- 4
Add the canh chua paste, fish sauce, and sugar. Stir to combine.
- 5
Pour in the vegetable oil and stir-fry for 1-2 minutes.
- 6
Add the chopped green onions and cilantro. Stir-fry for another minute.
- 7
Season with salt to taste.
- 8
Serve hot over steamed rice or noodles.
- 9
Garnish with additional green onions and cilantro, if desired.