Vietnamese Chicken Pho
A classic Vietnamese noodle soup made with rich and flavorful chicken stock, velvety rice noodles, and tender ga (chicken) slices.
Ingredients
- ●1 pound ga (chicken breast)cut into thin slices
- ●1 package velvety rice noodles
- ●4 cups pho brothstore-bought or homemade
- ●1 medium onionsliced
- ●2 inches gingersliced
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon soy sauceoptional
- ●1 tablespoon sugaroptional
- ●1 cup bean sproutsoptional
- ●4 lime wedgesoptional
Instructions
- 1
Bring the pho broth to a boil in a large pot.
- 2
Reduce the heat to a simmer and add the sliced onion and ginger.
- 3
Cook for 5-7 minutes, or until the onion is softened.
- 4
Add the sliced ga (chicken) to the pot and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- 5
Cook the velvety rice noodles according to the package instructions.
- 6
To assemble the pho, place some noodles in a bowl, then add slices of the ga (chicken) and onion.
- 7
Pour the hot pho broth over the top and add any desired toppings, such as bean sprouts and lime wedges.
- 8
Season with fish sauce, soy sauce, and sugar to taste.
- 9
Serve immediately and enjoy!