Vietnamesevegetarianvia groq
Vietnamese Cookies
A classic Vietnamese dessert, these cookies are crunchy on the outside and chewy on the inside. They're perfect for snacking or as a gift.
⏱27 min🍽12 servings📊medium
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Ingredients
- ●1 package Vietnamese Cookies
- ●1 velvety
- ●1 quang
- ●1 cup mi
- ●2 eggs
- ●1 cup sugar
- ●2 cups flour
- ●1/2 cup butter
- ●1 tsp vanilla
- ●1/4 tsp salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a medium bowl, whisk together the flour, sugar, and salt.
- 4
In a large bowl, whisk together the eggs, butter, and vanilla.
- 5
Add the flour mixture to the wet ingredients and mix until a dough forms.
- 6
Roll out the dough to 1/4 inch thickness.
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place on the prepared baking sheet.
- 9
Bake for 12-15 minutes or until lightly golden.
- 10
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.