Vietnamesevegetarianvia groq
Vietnamese Eggplant Velvety Com Tam
A fusion dish combining the flavors of eggplant, velvety sauce, and com tam. This recipe is a twist on traditional Vietnamese cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium EggplantAsian-style eggplant
- ●1 cup Velvety SauceStore-bought or homemade
- ●1 cup Com RiceShort-grain rice
- ●1 medium Tam Huong CucumberThinly sliced
- ●1/4 cup Green OnionThinly sliced
- ●2 tbsp Fish SauceOptional
- ●1 tsp Sesame OilOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with 1 tsp of sesame oil and roast for 20-25 minutes, or until tender.
- 4
Cook the com rice according to package instructions.
- 5
In a pan, heat 1 tbsp of oil and sauté the green onion until fragrant.
- 6
Add the tam huong cucumber and cook for 1-2 minutes, or until slightly softened.
- 7
Add the cooked eggplant, fish sauce, and velvety sauce to the pan and stir to combine.
- 8
Serve the eggplant mixture over the cooked com rice.
- 9
Garnish with additional green onion and tam huong cucumber, if desired.