Vietnamesevegetariangluten-freevia groq
Crispy Fried Rice
A simple and delicious Vietnamese-inspired dish made with fried rice, perfect for a quick snack or lunch.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fried Rice
- ●2 tablespoons Vegetable Oil
- ●1/4 cup Scallionschopped
- ●1 tablespoon Soy Sauceoptional
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the fried rice and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 3
Add the chopped scallions and stir-fry for another minute.
- 4
Add the soy sauce (if using) and stir-fry for a further minute.
- 5
Taste and adjust the seasoning with salt as needed.
- 6
Transfer the fried rice to a serving platter and serve hot.