Vietnamesevegetariangluten-freevia groq
Vietnamese Velvety Tofu Soup
A comforting and creamy soup that combines the best of Vietnamese flavors with velvety texture and the protein-packed goodness of tofu.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) firm tofu
- ●2 cups velvety soup
- ●2 tbsp vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp fish sauce
- ●2 tbsp lime juice
- ●1 tsp chili flakes
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the fish sauce, lime juice, chili flakes, salt, and black pepper. Stir to combine.
- 4
Add the velvety soup and bring to a simmer.
- 5
Cut the tofu into small cubes and add to the pot.
- 6
Reduce heat to low and let simmer for 10-15 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped herbs or scallions if desired.
- 9
Optional: Serve with rice noodles or crusty bread for a filling meal.